Thirty-five year old Rafa soler Atanet can consider himself one of the main representatives of the national cuisine d'auteur, as well as a valencian gastronomic ambassador. As a pupil of Martín Berasategui, he learnt to value the pure essence of the product and to me aware of every detail, as he has proven in restaurants like the Drolma in Barcelona, orJoël Robuchon’s L’Atelier, in Paris. In this new phase as Audrey’s Ched, Soler arrives full of energy and new proposals to create a menu that will surprize you. Start refining your palate and prepare yourself for a delicious experience. Enjoy your meal!